Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Name: Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh dill; 2 cloves garlic, finely chopped; 237 milliliters Greek yogurt; 1 lemon, juiced; 59 milliliters pitted kalamata olives; 59 milliliters mayonnaise; 1 Tbsp freshly picked oregano leaves; 1 teaspoon paprika; 6 servings Salt and freshly ground black pepper; 454 grams (21 to 24 count) shrimp, shelled and deveined; 3 Tbsps white wine vinegar; 1 teaspoon whole-grain mustard; 6 inches wooden skewers, soaked in water for 30 minutes

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce is a gluten free and pescatarian recipe with 6 servings. One serving contains 300 calories, 19g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have freshly picked oregano leaves, mayonnaise, garlic, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. A few people really liked this main course.

Instructions

Watch how to make this recipe.

Heat a grill to high. Thread 3 shrimp onto 2 skewers (so that the shrimp lie flat). Repeat with remaining shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Brush with oil and season with paprika and salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Salt And Pepper

Paprika

Cooking Oil

Equipment you will use

Grill

Whisk together the mayonnaise, white wine vinegar, mustards, and dill in a medium bowl and season with salt and pepper, to taste.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Mayonnaise

Dill

Equipment you will use

Whisk

Bowl

Put the shrimp on a platter and immediately drizzle with the mustard vinaigrette.

Ingredients you will need

Vinaigrette

Mustard

Shrimp

Combine the yogurt, olives, oregano, lemon juice, and garlic in a food processor and process until combined. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Oregano

Garlic

Olives

Yogurt

Equipment you will use

Food Processor

Serve the shrimp with sauce on the side.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

6servings

Canola oil 2teaspoons

Dijon mustard 2Tbsps

chopped fresh dill 2cloves

garlic, finely chopped 237milliliters

Greek yogurt 1

lemon, juiced 59milliliters

pitted kalamata olives 59milliliters

mayonnaise 1Tbsp

freshly picked oregano leaves 1teaspoon

paprika 6servings

Salt and freshly ground black pepper 454grams

(21 to 24 count) shrimp, shelled and deveined 3Tbsps

white wine vinegar 1teaspoon

whole-grain mustard 6inches

wooden skewers, soaked in water for 30 minutes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.