Grilled Shrimp & Roasted Corn Salad

Name: Grilled Shrimp & Roasted Corn Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, sliced; 4 ears corn on the cob, husks and silk removed; 1 clove garlic, minced; 79 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 79 milliliters olive oil; 2 teaspoons dried oregano leaves; 2 teaspoons paprika; 2 teaspoons hot pepper sauce; 454 grams uncooked deveined peeled large shrimp

Grilled Shrimp & Roasted Corn Salad

You can never have too many side dish recipes, so give Grilled Shrimp & Roasted Corn Salad a try. One portion of this dish contains approximately 18g of protein, 28g of fat, and a total of 375 calories. This gluten free, dairy free, and pescatarian recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper sauce, olive oil, oregano leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat grill to medium-high heat.

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Grill

Thread shrimp onto skewers; place in shallow dish.

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Shrimp

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Skewers

Mix next 4 ingredients.

Pour half over shrimp; turn to evenly coat shrimp.

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Shrimp

Pour remaining half over corn; turn to evenly coat corn.

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Corn

Grill shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally.

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Shrimp

Corn

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Grill

Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally.

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Shrimp

Corn

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Grill

Remove from grill.

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Grill

Cut kernels from ears of corn; place in medium bowl.

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Corn On The Cob

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Bowl

Remove shrimp from skewers.

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Shrimp

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Skewers

Add to corn with avocados, mayo and hot sauce; mix lightly.

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Hot Sauce

Avocado

Corn

Mayonnaise

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Grill

Skewers

Bowl

Ingredients

Servings:

avocado, sliced 4

ears corn on the cob, husks and silk removed 1clove

garlic, minced 79milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 79milliliters

olive oil 2teaspoons

dried oregano leaves 2teaspoons

paprika 2teaspoons

hot pepper sauce 454grams

uncooked deveined peeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.