Grilled Shrimp Po’boy

Name: Grilled Shrimp Po’boy
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 326 grams loaf unsliced French bread; 5 teaspoons Dijon mustard; 59 milliliters fat-free mayonnaise; 1 clove garlic, finely chopped; 0 teaspoons ground red pepper (cayenne); 454 grams uncooked jumbo shrimp, peeled, deveined; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 118 milliliters sliced red onion; 473 milliliters shredded romaine lettuce; 1 teaspoons seafood seasoning; 3 Tbsps chopped drained sun-dried tomatoes in oil

You can never have too many main course recipes, so give Grilled Shrimp Po’boy It is perfect for The Fourth Of July. Head to the store and pick up sun-dried tomatoes, dijon mustard, jumbo shrimp, and a few other things to make it today.

Instructions

In large resealable food storage plastic bag, mix shrimp, 1 tablespoon of the oil, lemon juice and seafood seasoning; seal bag and turn to coat. Refrigerate 3 hours to marinate, turning bag occasionally.

Ingredients you will need

Seafood Seasoning

Lemon Juice

Shrimp

Cooking Oil

Equipment you will use

Ziploc Bags

Cut loaf of bread in half horizontally. Hollow out top half, leaving 1/2-inch border. Spray cut side of bread with cooking spray; set aside. In small bowl, mix mayonnaise, tomatoes, mustard, red pepper and garlic; refrigerate until serving time.

Ingredients you will need

Cooking Spray

Mayonnaise

Red Pepper

Tomato

Mustard

Garlic

Bread

Equipment you will use

Bowl

Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Metal Skewers

Grill

Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Spread mayonnaise mixture over cut sides of bread.

Ingredients you will need

Mayonnaise

Spread

Bread

Place lettuce, shrimp and onion in bottom half. Cover with top of loaf.

Ingredients you will need

Lettuce

Shrimp

Onion

Cut sandwich crosswise into 4 pieces.

Equipment

Ingredients

Servings:

326grams

loaf unsliced French bread 5teaspoons

Dijon mustard 59milliliters

fat-free mayonnaise 1clove

garlic, finely chopped 0teaspoons

ground red pepper (cayenne)454grams

uncooked jumbo shrimp, peeled, deveined 2teaspoons

fresh lemon juice 2Tbsps

olive oil 118milliliters

sliced red onion 473milliliters

shredded romaine lettuce 1teaspoons

seafood seasoning 3Tbsps

chopped drained sun-dried tomatoes in oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.