Grilled Shrimp + Corn Fiesta Salad
Grilled Shrimp + Corn Fiesta Salad is a gluten free, dairy free, and pescatarian main course. One serving contains 524 calories, 41g of protein, and 12g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 5. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, romaine lettuce, ears of corn, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio