Grilled Salmon With Ginger- Soy Butter

Name: Grilled Salmon With Ginger- Soy Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps minced chives; 1 Tbsps grated fresh ginger; 1 juice of lemon; 1 Tbsps low-sodium soy sauce; 1 Tbsp olive oil; 454 grams salmon fillets each); 2 servings salt and black pepper to taste; 2 Tbsps unsalted butter, softened

Need a gluten free, fodmap friendly, and pescatarian main course? Grilled Salmon With Ginger- Soy Butter could be an awesome recipe to try. This recipe makes 2 servings with 493 calories, 45g of protein, and 33g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salmon fillets, ginger, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. prevention.com.

Ingredients

Servings:

1Tbsps

minced chives 1Tbsps

grated fresh ginger 1

juice of lemon 1Tbsps

low-sodium soy sauce 1Tbsp

olive oil 454grams

salmon fillets each)2servings

salt and black pepper to taste 2Tbsps

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.