Grilled Salmon Tacos with Chipotle Sauce

Name: Grilled Salmon Tacos with Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons minced chipotle chile, canned in adobo sauce (about 1 chile); 2 Tbsps fat-free buttermilk; 118 milliliters fat-free mayonnaise; 2 Tbsps minced fresh cilantro; 946 milliliters shredded green cabbage; 79 milliliters chopped green onions; 3 Tbsps fresh lime juice; 4 servings Cedar-Planked Salmon with Barbecue Spice Rub, coarsely chopped; 237 milliliters diced seeded tomato (about 2 tomatoes); 8 6-inchs (6-inch) white corn tortillas

You can never have too many main course recipes, so give Grilled Salmon Tacos with Chipotle Sauce a try. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 412 calories, 38g of protein, and 13g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. Head to the store and pick up cabbage, lime juice, tomato, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

To prepare sauce, combine mayonnaise, cilantro, buttermilk, and chile in a small bowl.

Ingredients you will need

Buttermilk

Mayonnaise

Cilantro

Chili Pepper

Sauce

Equipment you will use

Bowl

To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil.

Ingredients you will need

Dry Seasoning Rub

Wrap

Salmon

Equipment you will use

Baking Pan

Aluminum Foil

Bake the fish and the tortillas at 250 for 15 minutes or until thoroughly heated.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Oven

Combine cabbage, onions, and juice; toss well.

Ingredients you will need

Cabbage

Onion

Juice

Spread about 4 teaspoons sauce down the center of each tortilla. Top each tortilla with about 2 ounces Cedar-Planked Salmon with Barbecue Spice Rub, 1/2 cup cabbage mixture, and 2 tablespoons tomato; fold in half.

Ingredients you will need

Dry Seasoning Rub

Tortilla

Cabbage

Salmon

Sauce

Tomato

Serve immediately.

Equipment

Ingredients

Servings:

2teaspoons

minced chipotle chile, canned in adobo sauce (about 1 chile)2Tbsps

fat-free buttermilk 118milliliters

fat-free mayonnaise 2Tbsps

minced fresh cilantro 946milliliters

shredded green cabbage 79milliliters

chopped green onions 3Tbsps

fresh lime juice 4servings

Cedar-Planked Salmon with Barbecue Spice Rub, coarsely chopped 237milliliters

diced seeded tomato (about 2 tomatoes)86-inchs

(6-inch) white corn tortillas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.