Grilled Salmon Tacos with Chipotle Sauce
You can never have too many main course recipes, so give Grilled Salmon Tacos with Chipotle Sauce a try. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 412 calories, 38g of protein, and 13g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. Head to the store and pick up cabbage, lime juice, tomato, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
To prepare sauce, combine mayonnaise, cilantro, buttermilk, and chile in a small bowl.
To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil.
Bake the fish and the tortillas at 250 for 15 minutes or until thoroughly heated.
Combine cabbage, onions, and juice; toss well.
Spread about 4 teaspoons sauce down the center of each tortilla. Top each tortilla with about 2 ounces Cedar-Planked Salmon with Barbecue Spice Rub, 1/2 cup cabbage mixture, and 2 tablespoons tomato; fold in half.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche ChardonnayNozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.