Grilled Salmon Skewers

Name: Grilled Salmon Skewers
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 12
Cuisine: Global
Ingredients: 1 pinch pinch of freshly ground black pepper; 1 teaspoon minced fresh ginger root; 1 clove fresh garlic, minced; 59 milliliters honey; 12 fresh lemon wedges; 1 Tbsp rice vinegar; 454 grams salmon filet skinless; 59 milliliters soy sauce

Grilled Salmon Skewers requires roughly 53 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 110 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, salmon filet, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1pinch

pinch of freshly ground black pepper 1teaspoon

minced fresh ginger root 1clove

fresh garlic, minced 59milliliters

honey 12

fresh lemon wedges 1Tbsp

rice vinegar 454grams

salmon filet skinless 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.