Grilled Salmon, Bacon & Feta Packets

Name: Grilled Salmon, Bacon & Feta Packets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cooked and crumbled; 59 milliliters feta cheese, crumbled; 118 milliliters ranch dressing; 680 grams salmon fillets, 1 inch thick, skin on and at room temperature; 2 tomatoes, chopped

Grilled Salmon, Bacon & Feta Packets might be just the main course you are searching for. This recipe serves 4. One serving contains 491 calories, 38g of protein, and 35g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up bacon, feta cheese, tomatoes, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

3slices

bacon, cooked and crumbled 59milliliters

feta cheese, crumbled 118milliliters

ranch dressing 680grams

salmon fillets, 1 inch thick, skin on and at room temperature 2

tomatoes, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.