Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Name: Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp brown sugar; 0 teaspoons cayenne pepper; 2 Tbsps chives, chopped; 3 Tbsps heavy cream; 59 milliliters ketchup; 1 teaspoon olive oil; 4 ribeye (rib) pork chops, about 1-inch thick; 3 russet potatoes, peeled and chopped into 1-inch cubes; 4 servings Salt and pepper, to taste; 1 Tbsp Worcestershire sauce; 1 yellow onion, chopped

The recipe Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce is ready in roughly 40 minutes and is definitely an awesome gluten free option for lovers of American food. This recipe serves 4. One serving contains 420 calories, 33g of protein, and 15g of fat. It works well as a main course. A mixture of apple cider vinegar, onion, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July.

Instructions

Preheat the grill over medium high heat and brush with olive oil. Season the chops with a generous amount of salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Grill

Place pork on the grill for 8 to 9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F.

Ingredients you will need

Pork

Equipment you will use

Grill

Remove pork from the grill, tent it with foil; let it rest for 3 minutes.

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Pork

Equipment you will use

Grill

Aluminum Foil

To make the mashed potatoes, add potatoes to a pot with water, over high heat and boil for 15 minutes.

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Potato

Water

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Pot

Drain the water and add the heavy cream. Mash the potatoes until smooth. Stir in the chopped chives, salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Potato

Chives

Water

To make the Spicy BBQ Sauce, heat the oil in a pot over medium heat.

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Barbecue Sauce

Cooking Oil

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Pot

Saute the onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne. Simmer for 15 minutes so the sauce thickens and turn off heat. Once cooled, puree the sauce in a blender.

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Worcestershire Sauce

Brown Sugar

Ground Cayenne Pepper

Ketchup

Vinegar

Onion

Sauce

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Blender

Serve the chops alongside the potatoes and a spoonful of BBQ sauce.

Ingredients you will need

Barbecue Sauce

Potato

Equipment

Ingredients

Servings:

1Tbsp

apple cider vinegar 1Tbsp

brown sugar 0teaspoons

cayenne pepper 2Tbsps

chives, chopped 3Tbsps

heavy cream 59milliliters

ketchup 1teaspoon

olive oil 4

ribeye (rib) pork chops, about 1-inch thick 3

russet potatoes, peeled and chopped into 1-inch cubes 4servings

Salt and pepper, to taste 1Tbsp

Worcestershire sauce 1

yellow onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.