Grilled Red Snapper With Strawberry And Avocado Salsa

Name: Grilled Red Snapper With Strawberry And Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled, pitted and diced; 2 Tbsps finely chopped cilantro; 1 Tbsp extra virgin olive oil; 1 jalapeño pepper, stemmed, seeded and finely chopped; 1 teaspoon lime juice; 2 Tbsps finely grated lime zest; 59 milliliters finely chopped red onion; 4 servings Salt and pepper to taste; 113 grams (5? skin-on red snapper fillets; 473 milliliters strawberries, hulled and finely chopped

Grilled Red Snapper With Strawberry And Avocado Salsa

The recipe Grilled Red Snapper With Strawberry And Avocado Salsan is ready in about 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 7g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. 47 people found this recipe to be flavorful and satisfying. If you have skin-on snapper fillets, onion, lime zest, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, stir together jalapeos, strawberries, onions, cilantro, lime juice, avocado and salt to make a salsa. Set aside.Preheat grill to medium heat. Meanwhile, combine oil and zest in a small bowl then brush all over fillets; season with salt and pepper. Grill fillets, skin side down and without flipping, until just cooked through and crisp around the edges, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Strawberries

Lime Juice

Cilantro

Avocado

Onion

Salsa

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Transfer to plates, remove and discard skin. Top with salsa and serve.

Ingredients you will need

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

ripe avocado, peeled, pitted and diced 2Tbsps

finely chopped cilantro 1Tbsp

extra virgin olive oil 1

jalapeño pepper, stemmed, seeded and finely chopped 1teaspoon

lime juice 2Tbsps

finely grated lime zest 59milliliters

finely chopped red onion 4servings

Salt and pepper to taste 113grams

(5? skin-on red snapper fillets 473milliliters

strawberries, hulled and finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.