Grilled Potato, Gorgonzola And Prosciutto Pizza

Name: Grilled Potato, Gorgonzola And Prosciutto Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp good-quality olive oil or nut oil for brushing on top of the crust (We used roasted walnut oil from La Tournelle ); 177 milliliters crumbled Gorgonzola or other blue-veined cheese; 2 teaspoons sugar, honey or maple syrup (anything sweet you have around); 2 Tbsps olive oil; 1 medium yellow onion (Spanish, Vidalia, etc.), sliced; 3 servings Enough pizza dough for one, roughly, 12 pizza; 113 grams Prosciutto; 3 smalls red-skinned new potatoes

Grilled Potato, Gorgonzolan And Prosciutto Pizza might be just the Mediterranean recipe you are searching for. This main course has 656 calories, 20g of protein, and 35g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, olive oil, nut oil, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.