Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

Name: Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving balsamic vinegar; 2 slices bread or 1 bun (I used ciabatta); 1 serving olive oil; 1 Tbsp pistachio pesto (or basil pesto); 1 portobello mushroom; 1 roasted red pepper; 1 handful spinach

If $2.22 per serving falls in your budget, Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto might be an awesome vegan recipe to try. This recipe makes 1 servings with 379 calories, 10g of protein, and 22g of fat each. The Fourth Of July will be even more special with this recipe. If you have spinach, bread, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.