Grilled Pork Ribs with Chipotle Barbecue Sauce

Name: Grilled Pork Ribs with Chipotle Barbecue Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 kilograms pork loin back ribs (cut into 4 sections); 237 milliliters Progresso® beef-flavored broth; 118 milliliters packed brown sugar; 1 teaspoon adobo sauce from chipotle chiles can; 6 chipotle chiles in adobo sauce, finely chopped (from 7-oz can); 4 cloves garlic, finely chopped; 473 milliliters ketchup; 1 Tbsp vegetable oil; 118 milliliters white vinegar

The recipe Grilled Pork Ribs with Chipotle Barbecue Sauce could satisfy your American craving in about 2 hours and 30 minutes. One portion of this dish contains approximately 45g of protein, 29g of fat, and a total of 571 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as a reasonably priced main course. A mixture of pork loin back ribs, vegetable oil, adobo sauce from chipotle chiles can, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

Equipment you will use

Grill

Brush meaty sides of pork ribs with oil; sprinkle with thyme.

Ingredients you will need

Pork Ribs

Thyme

Cooking Oil

Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.

Ingredients you will need

Bone

Pork

Equipment you will use

Grill

Frying Pan

Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.

Ingredients you will need

Barbecue Sauce

Chipotle Chiles

Equipment you will use

Sauce Pan

Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.

Ingredients you will need

Sauce

Pork

Heat any remaining sauce to boiling; boil and stir 1 minute.

Ingredients you will need

Sauce

Cut pork into serving pieces; serve with remaining sauce.

Ingredients you will need

Sauce

Pork

Equipment

Grill

Frying Pan

Sauce Pan

Ingredients

Servings:

2kilograms

pork loin back ribs (cut into 4 sections)237milliliters

Progresso® beef-flavored broth 118milliliters

packed brown sugar 1teaspoon

adobo sauce from chipotle chiles can 6

chipotle chiles in adobo sauce, finely chopped (from 7-oz can)4cloves

garlic, finely chopped 473milliliters

ketchup 1Tbsp

vegetable oil 118milliliters

white vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.