Grilled Pineapple and Onion Salad
Grilled Pineapple and Onion Salad takes approximately 25 minutes from beginning to end. This hor d'oeuvre has 407 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of olive oil, pineapple ice cream topping, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Watch how to make this recipe.
Preheat grill to medium heat.
Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices.
Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices.
Drizzle with Vinaigrette and serve.
Place all ingredients into a medium bowl and whisk together.
Pour ingredients into a small bowl and whisk together.