Grilled Ouzo-and-Nutmeg Lamb Chops

Name: Grilled Ouzo-and-Nutmeg Lamb Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 lamb loin chops; 2 teaspoons freshly grated nutmeg; 59 milliliters extra-virgin olive oil; 355 milliliters ouzo; 1 teaspoon cracked peppercorns; 6 servings Salt

Grilled Ouzo-and-Nutmeg Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 924 calories, 37g of protein, and 69g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cracked peppercorns, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pour the ouzo into a shallow dish just large enough to hold the lamb chops in a single layer; add the olive oil, nutmeg, peppercorns and a big pinch of salt. Turn the chops in the marinade to coat.

Ingredients you will need

Peppercorns

Lamb Chop

Olive Oil

Marinade

Nutmeg

Ouzo

Salt

Let stand at cool room temperature for 3 hours, turning the chops every 30 minutes.

Light a grill.

Equipment you will use

Grill

Remove the chops from the marinade and season with salt and pepper; reserve the marinade. Grill the chops over a medium-hot fire, basting frequently with the marinade, until lightly charred outside and medium rare within, about 8 minutes per side.

Ingredients you will need

Salt And Pepper