Grilled Onion Guacamole

Name: Grilled Onion Guacamole
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 avocados; 59 milliliters fresh cilantro, chopped; 1 garlic clove, minced; 1 teaspoon ground cumin; 2 Juice of limes; 2 Tbsps fresh lemon juice; 1 teaspoon cracked black pepper; 1 large red onion, cut into ¼-inch-thick slices; 1 Tbsp red wine vinegar; 1 teaspoons salt, plus more to taste; 2 serrano chiles, seeded and chopped; 1 large tomato; 2 Tbsps vegetable oil

The recipe Grilled Onion Guacamole could satisfy your Mexican craving in about 1 hour and 7 minutes. This recipe makes 4 servings with 327 calories, 4g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt, tomato, serrano chiles, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

avocados 59milliliters

fresh cilantro, chopped 1

garlic clove, minced 1teaspoon

ground cumin 2

Juice of limes 2Tbsps

fresh lemon juice 1teaspoon

cracked black pepper 1large

red onion, cut into ¼-inch-thick slices 1Tbsp

red wine vinegar 1teaspoons

salt, plus more to taste 2

serrano chiles, seeded and chopped 1large

tomato 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.