Grilled Nopales Huaraches
Grilled Nopales Huaraches might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 74 calories, 3g of protein, and 3g of fat. A mixture of serrano chiles, refried beans, tomatillos, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 23 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Heat grill to medium heat.
Blend first 3 ingredients in blender just until blended. (Some chunks can remain.)
Combine oil, oregano and cumin; brush onto cactus. Grill 8 min. or until tender, turning occasionally.
Spread cactus with beans; top each with 1 Tbsp. tomatillo mixture. Cover with onions and cheese.
Serve with remaining tomatillo mixture.