Grilled Mouth-Watering Barbecued Chicken

Name: Grilled Mouth-Watering Barbecued Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cut-up whole chicken; 79 milliliters lemon juice; 118 milliliters medium onion, finely chopped; 1 teaspoon paprika; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters ketchup or 1 can (8 oz) tomato sauce; 118 milliliters hot water; 1 Tbsp Worcestershire sauce

Grilled Mouth-Watering Barbecued Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 43g of protein, 34g of fat, and a total of 514 calories. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, paprika, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Grill

In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper.

Ingredients you will need

Paprika

Pepper

Salt

Equipment you will use

Bowl

Sprinkle both sides of chicken with salt mixture.

Ingredients you will need

Whole Chicken

Salt

Carefully brush grill rack with vegetable oil.

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Vegetable Oil

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Grill

Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Barbecue Sauce