Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook

Name: Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 inches thick) slices country-style bread; 454 grams cheese, such as Havarti, Monterey jack, or Swiss, sliced thick; 237 milliliters any napa cabbage kimchi, coarsely chopped; 59 milliliters unsalted butter

Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook might be just the side dish you are searching for. One portion of this dish contains roughly 29g of protein, 49g of fat, and a total of 566 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up butter, cheese, any napa cabbage kimchi, and a few other things to make it today. It is perfect for The Fourth Of July. This recipe is typical of Korean cuisine.

Instructions

Heat a griddle or a large skillet over medium-low heat.

Equipment you will use

Frying Pan

Butter the slices of bread on one side and place them on the skillet, butter side down (you may need to do this in batches). Distribute the cheese evenly on half of the bread slices and cook until slightly melted.

Ingredients you will need

Butter

Cheese

Bread

Equipment you will use

Frying Pan

Place the kimchi on top of the cheese, top with the remaining toasty bread slices, and cook for 1 minute more, or until the cheese is completely melted and the bread is toasted golden brown. Using a spatula, gently flip the sandwich and cook for 1 minute longer.

Ingredients you will need

Cheese

Kimchi

Bread

Equipment you will use

Spatula

Remove from the pan and cut each sandwich in half for easier handling. If working in batches, repeat with the remaining ingredients.

Equipment you will use

Frying Pan

Serve hot.

Equipment

Frying Pan

Spatula

Ingredients

Servings:

4inches

thick) slices country-style bread 454grams

cheese, such as Havarti, Monterey jack, or Swiss, sliced thick 237milliliters

any napa cabbage kimchi, coarsely chopped 59milliliters

unsalted butter

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.