Grilled Mediterranean Kebabs on Pita

Name: Grilled Mediterranean Kebabs on Pita
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs; 2 teaspoons fresh rosemary, minced (may use 1/3 amount dried); 2 teaspoons fresh thyme, minced (may use 1/3 amount dried); 5 cloves garlic, minced; 680 grams ground lamb (may use up to 50% ground beef chuck); 1 teaspoons fresh ground black pepper; 1 lemon, juice of (without seeds); 9 larges warmedpita bread or 9 -10 large lavash bread, pieces; 1 Tbsp olive oil; 2 Tbsps chopped fresh oregano (may use 1/3 amount dried); 59 milliliters chopped fresh italian parsley; 1 teaspoon sea salt; 1 large white onion, grated

Grilled Mediterranean Kebabs on Pita might be just the main course you are searching for. This recipe makes 4 servings with 1015 calories, 47g of protein, and 47g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 12 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up oregano, rosemary, ground lamb, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.