Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage might be just the main course you are searching for. One serving contains 687 calories, 30g of protein, and 24g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up al fresco® all natural sun tomato, baked pizza crust, garlic olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Preheat grill on medium setting.
Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.
Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over.
Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil.
Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
Cut into wedges and serve.