Grilled Marinated Skirt Steak

Name: Grilled Marinated Skirt Steak
Prep time: 4 h 34 min
Cook time: 4 h 34 min
Total time: 4 h 34 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbs firmly packed light brown sugar; 79 milliliters dry sherry; 2 garlic cloves, minced; 2 Tbs olive oil; 79 milliliters fresh orange juice; 0 teaspoons crushed red pepper flakes; 1 Tb salt; 454 grams skirt steak, trimmed of excess fat

Grilled Marinated Skirt Steak might be just the main course you are searching for. This recipe makes 2 servings with 598 calories, 50g of protein, and 31g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 4 hours and 34 minutes. Head to the store and pick up orange juice, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 3Tbs

firmly packed light brown sugar 79milliliters

dry sherry 2

garlic cloves, minced 2Tbs

olive oil 79milliliters

fresh orange juice 0teaspoons

crushed red pepper flakes 1Tb

salt 454grams

skirt steak, trimmed of excess fat

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.