Grilled Mango With Jalapenos

Name: Grilled Mango With Jalapenos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cayenne pepper, to taste; 8 servings Thinly sliced jalapeno peppers and fresh cilantro, for topping; 8 servings Kosher salt and freshly ground black pepper; 1 lime, halved; 3 mangoes; 118 milliliters Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk); 8 servings Extra-virgin olive oil, for drizzling

Grilled Mango With Jalapenos might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 197 calories, 1g of protein, and 17g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mangoes, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.

Ingredients you will need

Black Pepper