Grilled Lemon Trout

Name: Grilled Lemon Trout
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dried parsley (or freshly chopped); 1 teaspoons ginger powder; 59 milliliters lemon juice; 2 Tbsps margarine, melted; 2 Tbsps olive oil; 1 teaspoons salt; 1 Tbsp tabasco sauce (or 1/2 tsp pepper flakes); 4 brook trout, about 1 pound each

Grilled Lemon Trout might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 623 calories, 71g of protein, and 35g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up brook trout, ginger powder, olive oil, and a few other things to make it today. To use up the ginger powder you could follow this main course with the Eggless Ginger Cookies | Chewy Ginger Molasses Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.