Grilled Lemon Parmesan Asparagus
Grilled Lemon Parmesan Asparagus requires about 15 minutes from start to finish. This recipe makes 4 servings with 79 calories, 5g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish for The Fourth Of July. A mixture of asparagus, salt and ground pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.
Instructions
Preheat an outdoor grill on medium heat, and lightly oil the grate.
Place asparagus in a large shallow bowl.
Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
Transfer coated asparagus to the preheated grill with tongs.
Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.