Grilled Lemon Parmesan Asparagus

Grilled Lemon Parmesan Asparagus
Grilled Lemon Parmesan Asparagus requires about 15 minutes from start to finish. This recipe makes 4 servings with 79 calories, 5g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish for The Fourth Of July. A mixture of asparagus, salt and ground pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat an outdoor grill on medium heat, and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Place asparagus in a large shallow bowl.
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AsparagusAsparagus
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BowlBowl
3
Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
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Ground Black PepperGround Black Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
SaltSalt
4
Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
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Grated Parmesan CheeseGrated Parmesan Cheese
AsparagusAsparagus
5
Transfer coated asparagus to the preheated grill with tongs.
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AsparagusAsparagus
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GrillGrill
TongsTongs
6
Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
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ParmesanParmesan
AsparagusAsparagus
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GrillGrill
DifficultyEasy
Ready In15 m.
Servings4
Health Score36
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