Grilled Leg of Lamb with Garlic and Rosemary

Name: Grilled Leg of Lamb with Garlic and Rosemary
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 larges garlic cloves, smashed and coarsely chopped; 2 kilograms boneless leg of lamb, not butterflied; 59 milliliters extra-virgin olive oil; 2 Tbsps minced rosemary; 6 servings Salt and freshly ground pepper

Grilled Leg of Lamb with Garlic and Rosemary might be just the main course you are searching for. This recipe makes 6 servings with 332 calories, 39g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have rosemary, leg of lamb, olive oil, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Spread the lamb on a work surface. With a boning or paring knife, cut between the muscles and separate them using your fingers. Trim away any excess fat and gristle.

Ingredients you will need

Spread

Lamb

Equipment you will use

Knife

In a large, shallow dish, combine the olive oil, garlic and rosemary.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Add the lamb and turn to coat.

Ingredients you will need

Lamb

Let marinate at room temperature for 4 hours, turning a few times.

Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125 to 130 for medium-rare. The times will vary according to the size and shape of the lamb leg, anywhere from 8 minutes for a 6-ounce piece to 20 minutes for a 1 1/2-pound piece.

Ingredients you will need

Salt And Pepper