Grilled Italian Chicken Foil Packs

Name: Grilled Italian Chicken Foil Packs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters reduced-fat Italian dressing; 4 plum (Roma) tomatoes, cut in half; 1 small red onion, cut into 8 wedges; 567 grams boneless skinless chicken breasts (about; 1 medium yellow bell pepper, cut into 4 wedges

Grilled Italian Chicken Foil Packs is a gluten free, dairy free, and primal main course. One serving contains 262 calories, 31g of protein, and 10g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of dressing, chicken breasts, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil.

Equipment you will use

Aluminum Foil

Place 1 chicken breast, 1 bell pepper wedge, 2 tomato halves and 2 onion wedges on center of each sheet.

Ingredients you will need

Chicken Breast

Bell Pepper

Tomato

Onion

Pour 2 tablespoons dressing over chicken and vegetable mixture on each packet.

Ingredients you will need

Vegetable

Whole Chicken

For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 18 to 22 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken

Juice