Grilled Halibut with Tomato-Avocado Salsa

Name: Grilled Halibut with Tomato-Avocado Salsa
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced ripe avocado (about 1 medium); 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil; 1 teaspoons minced garlic; 828 milliliters grape tomatoes, halved; 680 grams halibut fillets; 1 teaspoon fresh lime juice; 4 lime wedges; 1 teaspoons olive oil; 0 teaspoons salt; 1 teaspoons salt

The recipe Grilled Halibut with Tomato-Avocado Salsa could satisfy your Mexican craving in about 14 minutes. This main course has 234 calories, 34g of protein, and 6g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have avocado, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare grill.

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Grill

Combine tomato and next 7 ingredients in a bowl; set aside.

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Tomato

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Bowl

Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.

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Cooking Spray

Pepper

Fish

Salt

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

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Grill

Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.

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Lime Wedge

Salsa

Fish

Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.

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Fish

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Grill Pan

Equipment

Grill

Bowl

Grill Pan

Ingredients

Servings:

118milliliters

diced ripe avocado (about 1 medium)0teaspoons

freshly ground black pepper 0teaspoons

freshly ground black pepper 2Tbsps

chopped fresh basil 1teaspoons

minced garlic 828milliliters

grape tomatoes, halved 680grams

halibut fillets 1teaspoon

fresh lime juice 4

lime wedges 1teaspoons

olive oil 0teaspoons

salt 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.