Grilled Ground Lamb on Skewers (Seekh Kabobs)

Name: Grilled Ground Lamb on Skewers (Seekh Kabobs)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns, ground; 1 to 2 fresh Thai, serrano or cayenne chiles; 237 milliliters chopped fresh cilantro; 177 milliliters chopped fresh mint leaves; 2 medium cloves garlic; 118 milliliters ground blanched almonds; 1 teaspoon ground cardamom; 1 teaspoon ground cumin; 454 grams lean ground lamb, turkey, chicken or beef; 59 milliliters lime juice, (2 medium limes); 118 milliliters medium onion, chopped; 118 milliliters finely chopped red onion; 1 teaspoon salt; 177 milliliters medium tomato, chopped; 59 milliliters water

Grilled Ground Lamb on Skewers (Seekh Kabobs) might be just the main course you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 16g of protein, and 21g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have peppercorns, salt, ground cardamom, and a few other ingredients on hand, you can make it. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat coals or gas grill for direct heat. In large bowl, mix all kabob ingredients until well blended. Divide mixture into 12 equal parts. Shape each part around 6- to 8-inch bamboo or metal skewer, pressing the mixture with your hands to cover half the length of the skewer.

Equipment you will use

Metal Skewers

Skewers

Grill

Bowl

Place kabobs on grill rack. Cover and grill kabobs over medium heat 13 to 15 minutes, turning kabobs occasionally to ensure even browning, until lamb is no longer pink in center.

Ingredients you will need

Lamb