Grilled Glazed Salmon

Name: Grilled Glazed Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons dried basil; 2 cloves crushed garlic; 1 teaspoon garlic salt; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 2 Tbsps olive oil; 118 milliliters red wine vinegar; 605 grams salmon fillet; 1 teaspoon water

Grilled Glazed Salmon takes about 1 hour from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 1481 calories, 121g of protein, and 66g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people really liked this main course. Head to the store and pick up water, red wine vinegar, splenda® no calorie sweetener, and a few other things to make it today. Grilled Glazed Salmon, Easy Glazed Grilled Salmon, and Glazed Grilled Salmon Fillets are very similar to this recipe.

Instructions

In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil.

Ingredients you will need

Red Wine Vinegar

Black Pepper

Garlic Salt

Olive Oil

Garlic

Basil

Water

Equipment you will use

Baking Pan

Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.

Ingredients you will need

Salmon Fillets

Marinade

Meat

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Coat the salmon filet lightly with SPLENDA® Granulated Sweetener.

Ingredients you will need

Salmon Fillets

Sweetener

Splenda

Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Equipment

Baking Pan

Grill

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

dried basil 2cloves

crushed garlic 1teaspoon

garlic salt 118milliliters

SPLENDA® No Calorie Sweetener, Granulated 2Tbsps

olive oil 118milliliters

red wine vinegar 605grams

salmon fillet 1teaspoon

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.