Grilled Ginger-Lime Tuna Steaks

Grilled Ginger-Lime Tuna Steaks
Need a gluten free, dairy free, whole 30, and pescatarian main course? Grilled Ginger-Lime Tuna Steaks could be a tremendous recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 312 calories, 40g of protein, and 15g of fat each. Head to the store and pick up tuna steaks, garlic, salt, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges.
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Lime WedgeLime Wedge
SteakSteak
FishFish
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Ziploc BagsZiploc Bags
2
Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
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FishFish
3
Heat coals or gas grill for direct heat.
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GrillGrill
4
Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade.
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MarinadeMarinade
FishFish
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GrillGrill
5
Serve fish with lime wedges.
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Lime WedgeLime Wedge
FishFish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score77
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