Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes

Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes
The recipe Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes can be made in approximately 55 minutes. One portion of this dish contains approximately 23g of protein, 55g of fat, and a total of 921 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up california grapes, cheese, freshly flat-leaf parsley, and a few other things to make it today.

Instructions

1
Remove the pizza dough from the refrigerator 1 hour before you ready to start.
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Pizza DoughPizza Dough
2
In a large saute pan over medium low heat add 2 tablespoons of olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
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OnionOnion
4
Preheat oven to 500 degrees F.
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OvenOven
5
Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick.
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Pizza DoughPizza Dough
RollRoll
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Paper TowelsPaper Towels
GrillGrill
6
Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side.
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Olive OilOlive Oil
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GrillGrill
7
Transfer to a baking sheet.
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Baking SheetBaking Sheet
8
In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts.
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Prepared Pizza CrustPrepared Pizza Crust
Blue CheeseBlue Cheese
MascarponeMascarpone
CheeseCheese
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GrillGrill
BowlBowl
9
Place in oven for 2 to 3 minutes until the cheese melts.
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CheeseCheese
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OvenOven
10
Remove from oven and transfer to cutting board or platter.
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Cutting BoardCutting Board
OvenOven
11
Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Ground Black PepperGround Black Pepper
Caramelized OnionsCaramelized Onions
Fresh ParsleyFresh Parsley
WalnutsWalnuts
GrapesGrapes
DifficultyHard
Ready In55 m.
Servings6
Health Score7
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