Ribollita

Name: Ribollita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay (oops, forgot); 1 serving cabbage (many use black cabbage, kale, swiss chard…) stems removed, roughly chopped; 1 small can cannellini beans, drained and rinsed; 1 serving carrot; 1 serving celery; 2 cloves garlic, minced; 2 Tbsps olive oil; 1 small onion (a leek too, if you have one); 1 serving red pepper flakes, S&P and Italian herbs; 1 serving zucchini (just because I had some… though I didnt see it in other recipes)

Ribollita might be just the main course you are searching for. This recipe serves 1. One serving contains 868 calories, 36g of protein, and 30g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up olive oil, celery, zucchini, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.