Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

Name: Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 0 teaspoons black pepper; 454 grams flank steak, trimmed; 4 servings Orange Gremolata; 1 medium size red onion, cut into 8 wedges; 1 teaspoons salt; 59 milliliters finely chopped shallots

You can never have too many main course recipes, so give Grilled Flank Steak with Balsamic Glaze and Orange Gremolatan a try. One portion of this dish contains roughly 26g of protein, 6g of fat, and a total of 237 calories. This recipe serves 4. A mixture of balsamic vinegar, orange gremolata, flank steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Prepare grill.

Equipment you will use

Grill

Sprinkle steak with salt and pepper.

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Salt And Pepper

Steak

Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Onion

Steak

Equipment you will use

Grill

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup.

Ingredients you will need

Balsamic Vinegar

Shallot

Steak

Equipment you will use

Sauce Pan

Grill

Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.

Ingredients you will need

Orange

Steak

Equipment

Grill

Sauce Pan

Ingredients

Servings:

118milliliters

balsamic vinegar 0teaspoons

black pepper 454grams

flank steak, trimmed 4servings

Orange Gremolata 1medium size

red onion, cut into 8 wedges 1teaspoons

salt 59milliliters

finely chopped shallots

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.