Grilled Figs With Goat Cheese And Prosciutto

Name: Grilled Figs With Goat Cheese And Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 fresh figs, mixed varieties; 2 teaspoons finely chopped fresh rosemary; 227 grams fresh soft goat cheese; 6 servings Olive oil, for brushing and drizzling; 113 grams thinly sliced prosciutto; 6 long woody sprigs rosemary; 6 servings Salt and freshly ground black pepper

Need a gluten free and primal side dish? Grilled Figs With Goat Cheese And Prosciutto could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 30g of fat, and a total of 451 calories. This recipe serves 6. A mixture of figs, salt and pepper, prosciutto, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July.