Grilled Fiesta Shrimp

Name: Grilled Fiesta Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 57 grams 1/2 cup preshredded Mexican-blend or cheddar cheese; 946 milliliters hot cooked long-grain rice; 118 milliliters drained canned whole-kernel corn with sweet peppers (such as Green Giant); 2 teaspoons Creole seasoning, divided; 3 Tbsps chopped fresh cilantro; 1 Tbsp olive oil; 907 grams shrimp, peeled and deveined

Grilled Fiesta Shrimp

Grilled Fiesta Shrimp is a gluten free and pescatarian main course. One serving contains 424 calories, 41g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have beans, cheddar cheese, cilantro, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Arrange shrimp in the center of a large piece of heavy-duty aluminum foil.

Ingredients you will need

Shrimp

Equipment you will use

Aluminum Foil

Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.

Ingredients you will need

Creole Seasoning

Cilantro

Cheese

Shrimp

Beans

Corn

Cooking Oil

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Aluminum Foil

Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Aluminum Foil

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

425grams

black beans, rinsed and drained 57grams

1/2 cup preshredded Mexican-blend or cheddar cheese 946milliliters

hot cooked long-grain rice 118milliliters

drained canned whole-kernel corn with sweet peppers (such as Green Giant)2teaspoons

Creole seasoning, divided 3Tbsps

chopped fresh cilantro 1Tbsp

olive oil 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.