Grilled Eggplant With Lemon, Yogurt, Pomegranate And Mint

Name: Grilled Eggplant With Lemon, Yogurt, Pomegranate And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 8 smalls (4-inch-long) eggplants, trimmed, split in half, flesh scored; 1 handful fresh mint leaves; 2 teaspoons ground cumin; 1 juice of lemon; 2 servings Kosher salt and freshly ground black pepper; 2 servings Extra-virgin olive oil; 237 milliliters plain yogurt; 1 pomegranate, cracked open and seeds dug out; 2 Tbsps tahini or smooth peanut butter; 1 red Thai chile, sliced

Grilled Eggplant With Lemon, Yogurt, Pomegranate And Mint

Grilled Eggplant With Lemon, Yogurt, Pomegranate And Mint is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains about 30g of protein, 30g of fat, and a total of 880 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of smooth peanut butter, yogurt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.