Grilled Dijon Summer Squash

Name: Grilled Dijon Summer Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 cherry tomatoes; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 6 to 8 whole fresh mushrooms; 59 milliliters olive oil; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 0 teaspoons pepper; 1 small sweet red pepper, cut into 2-inch pieces; 1 medium red onions, quartered; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 small sweet yellow pepper, cut into 2-inch pieces; 2 mediums yellow summer squash, cut into 1/2-inch slices; 2 mediums zucchini, cut into 1/2-inch slices

Grilled Dijon Summer Squash might be just the side dish you are searching for. This recipe makes 8 servings with 95 calories, 2g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, zucchini, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. The Fourth Of July will be even more special with this recipe.