Grilled Cumin-Lime Zucchini Quesadilla

Name: Grilled Cumin-Lime Zucchini Quesadilla
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons chile flakes; 2 teaspoons cumin; 57 grams fresh mozzarella cheese; 1 Tbsps honey; 1 lime juice and zest; 1 Tbsps olive oil; 1 mediums zucchini

Grilled Cumin-Lime Zucchini Quesadilla might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 154 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mexican cuisine. Head to the store and pick up zucchini, honey, lime zest, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

0teaspoons

chile flakes 2teaspoons

cumin 57grams

fresh mozzarella cheese 1Tbsps

honey 1

lime juice and zest 1Tbsps

olive oil 1mediums

zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.