Grilled Chipotle Salmon With Pineapple Cilantro Rice

Name: Grilled Chipotle Salmon With Pineapple Cilantro Rice
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps adobo sauce, from the can of chipotle peppers in adobo seasoning; 237 milliliters dry white wine or 1 cup unsweetened apple juice; 237 milliliters basmati rice; 3 Tbsps brown sugar; 2 Tbsps butter, softened; 227 grams crushed pineapple, undrained; 1 canned chipotle chile in adobo, finely minced; 59 milliliters cilantro, minced; 1 teaspoon cornstarch; 2 Tbsps fresh ginger, grated; 1 garlic clove, pressed; 1 teaspoon kosher salt; 2 Tbsps key lime juice; 1 Tbsp olive oil; 2 Tbsps olive oil; 177 milliliters pineapple juice; 680 grams salmon fillets; 1 scallion, thinly sliced; 2 Tbsps sugar; 59 milliliters sweet onion, diced; 1 medium sweet onion, sliced 1/4 inch thick; 118 milliliters water; 2 Tbsps white wine vinegar

Grilled Chipotle Salmon With Pineapple Cilantro Rice might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 775 calories, 39g of protein, and 30g of fat per serving. This recipe serves 4. A mixture of pineapple, kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix all ingredients for the marinade, reserving 3 tablespoons.

Ingredients you will need

Marinade

Pour the marinade over the salmon, place in refrigerator and allow to marinade for 1 hour.Approximately 10 to 15 minutes before placing the salmon on the grill, began preparing the rice by heating the 1 tablespoon olive oil in a medium saucepan. Stir in chopped onion and cook for 3 minutes; add rice and saut an additional minute.

Ingredients you will need

Olive Oil

Marinade

Salmon

Onion

Rice

Equipment you will use

Sauce Pan

Grill

Add pineapple, pineapple juice, water, and salt; bring to a boil, cover and reduce heat to low. Simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff with fork and stir in chopped cilantro.

Ingredients you will need

Pineapple Juice

Pineapple

Cilantro

Water

Rice

Salt

Place salmon over medium heat on gas grill or over charcoal, cook until fish flakes easily, turning once; approximately 10 to 12 minutes total.While salmon is cooking, prepare the sauce by bringing to a boil the white wine, sugar, ginger and lime juice. Reduce to 3/4 cup; this should take about 7 to 10 minutes.

Ingredients you will need

Lime Juice

White Wine

Ginger

Salmon

Sauce

Sugar

Fish

Equipment you will use

Grill

Brush the sliced onions with the reserved marinade and grill until done, turning as needed.

Ingredients you will need

Marinade

Onion

Equipment you will use

Grill

Mix cornstarch with a small amount of water until smooth, whisk into wine along with butter. Cook 1 minute or until thick, add scallion and keep warm.To serve, divide rice onto 4 serving plates, top with cooked fish, spoon sauce over and top with grilled onions.

Ingredients you will need

Corn Starch

Green Onions

Butter

Onion

Sauce

Water

Fish

Rice

Wine

Equipment you will use

Whisk

Equipment

Sauce Pan

Grill

Whisk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.