Grilled Chicken Veggie Dinner

Name: Grilled Chicken Veggie Dinner
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 578 grams bone-in chicken thighs (about; 578 grams bone-in chicken thighs (about; 0 teaspoons garlic powder; 2 teaspoons Italian seasoning; 2 teaspoons olive oil; 1 medium onion, halved and sliced; 1 teaspoons seasoned pepper; 2 plum tomatoes, cut into wedges; 1 teaspoons salt, divided; 1 each medium green, sweet red and yellow pepper, sliced

You can never have too many main course recipes, so give Grilled Chicken Veggie Dinner a try. One portion of this dish contains roughly 48g of protein, 51g of fat, and a total of 700 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is perfect for The Fourth Of July. Head to the store and pick up and pepper, seasoned pepper, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Rub both sides of chicken with oil; sprinkle with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken

Cooking Oil

Dry Seasoning Rub

Place skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Turn; grill 5-6 minutes longer or until golden brown.

Equipment you will use

Grill

Place chicken on a double thickness of heavy-duty foil (about 18 in. square). Top with peppers, onion, Italian seasoning, garlic powder and remaining salt. Seal foil tightly.

Ingredients you will need

Italian Seasoning

Garlic Powder

Chicken

Peppers

Onion

Salt

Equipment you will use

Aluminum Foil

Grill, covered, over indirect medium heat for 20-30 minutes. Open foil carefully; add tomatoes. Reseal foil; grill 4-5 minutes longer or until a thermometer reads 180°.

Ingredients you will need

Tomato