Grilled Chicken Nicoise

Name: Grilled Chicken Nicoise
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon capers, well drained and rinsed; 1 Tbsp dijon mustard; 2 Tbsps finely chopped fresh basil; 2 Tbsps finely chopped fresh parsley; 3 garlic cloves; 0 teaspoons fresh ground black pepper; 2 teaspoons fresh squeezed lemon juice; 2 teaspoons extra-virgin olive oil; 15 nicoise olives, pitted (or black olives); 0 teaspoons salt; 3 boneless skinless chicken breasts; 59 milliliters sour cream; 118 milliliters sun-dried tomato; 2 Tbsps reserved sun-dried tomato marinade (above)

You can never have too many main course recipes, so give Grilled Chicken Nicoise a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 145 calories, 14g of protein, and 7g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of cream, capers, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours and 15 minutes.