Grilled Broccoli

Grilled Broccoli
Need a gluten free and primal side dish? Grilled Broccoli could be a tremendous recipe to try. This recipe serves 6. One serving contains 123 calories, 7g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up parmesan cheese and purple basil leaves, parmesan cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Place broccoli in a large bowl.
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2
Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat.
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3
Let stand for 30 minutes.
4
Toss broccoli, then drain marinade.
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5
Place cheese in a large resealable plastic bag.
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6
Add broccoli, a few pieces at a time, shake to coat.
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7
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
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8
Place broccoli over drip pan and grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with shaved Parmesan and fresh basil.
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