Grilled Broccoli

Name: Grilled Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Shaved Parmesan cheese and purple basil optional; 1 liters fresh broccoli spears; 2 Tbsps lemon juice; 2 Tbsps olive oil; 177 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Need a gluten free and primal side dish? Grilled Broccoli could be a tremendous recipe to try. This recipe serves 6. One serving contains 123 calories, 7g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up parmesan cheese and purple basil leaves, parmesan cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place broccoli in a large bowl.

Ingredients you will need

Broccoli

Equipment you will use

Bowl

Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat.

Ingredients you will need

Salt And Pepper

Lemon Juice

Broccoli

Cooking Oil

Let stand for 30 minutes.

Toss broccoli, then drain marinade.

Ingredients you will need

Broccoli

Marinade

Place cheese in a large resealable plastic bag.

Ingredients you will need

Cheese

Equipment you will use

Ziploc Bags

Add broccoli, a few pieces at a time, shake to coat.

Ingredients you will need

Broccoli

Shake

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place broccoli over drip pan and grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with shaved Parmesan and fresh basil.

Ingredients you will need

Fresh Basil