Grilled Brie With Apricot Jam

Name: Grilled Brie With Apricot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs apricot jam; 142 grams ripe Brie or Camembert, rind removed; cheese sliced while cold (leave the slices at room temperature for easier spreading); 8 slices French bread, cut on an angle 1/4-inch thick; 4 teaspoons salted butter, at room temperature

Grilled Brie With Apricot Jam might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 548 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have butter, camembert, bread, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.