French Onion Tomato Soup

Name: French Onion Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons beef bouillon granules; 2 teaspoons brown sugar; 2 Tbsps butter; 2 teaspoons dried parsley flakes; 6 slices French bread, toasted; 1 garlic clove, minced; 3 Tbsps lemon juice; 640 grams thinly sliced onions; 227 grams cups shredded part-skim mozzarella cheese; 1 kgs can tomato juice

You can never have too many Mediterranean recipes, so give French Onion Tomato Soup a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 430 calories, 21g of protein, and 12g of fat each. Head to the store and pick up part-skim mozzarella cheese, butter, parsley flakes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 20 minutes. Classic French Onion Soup, Dunkin French Onion Soup, and French Onion Marsala Soup are very similar to this recipe.

Instructions

In a large saucepan, saute onions and garlic in butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

Ingredients you will need

Tomato Juice

Brown Sugar

Lemon Juice

Bouillon

Parsley

Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.

Ingredients you will need

French Bread