Grilled Beets with Burrata and Poppy Seed Vinaigrette

Name: Grilled Beets with Burrata and Poppy Seed Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams mixed baby beets (any color), trimmed, divided; 454 grams burrata or fresh mozzarella, cut into 8 wedges; 1 teaspoon Dijon mustard; 8 servings Kosher salt, freshly ground pepper; 5 Tbsps extra-virgin olive oil, divided; 1 teaspoon finely grated orange zest; 2 teaspoons poppy seeds; 1 bunch scallions, root ends trimmed; 1 small shallot, finely chopped; 2 Tbsps Sherry vinegar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Grilled Beets with Burratan and Poppy Seed Vinaigrette a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 14g of protein, and 29g of fat. Head to the store and pick up baby beets, vegetable oil, kosher salt, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk shallot, vinegar, poppy seeds, mustard, and orange zest in a medium bowl.

Ingredients you will need

Orange Zest

Poppy Seeds

Mustard

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Whisk in vegetable oil, then 2 tablespoons olive oil; season with salt and pepper. Set vinaigrette aside.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Vinaigrette

Olive Oil

Equipment you will use

Whisk

Peel and thinly slice 1 beet; set aside.

Ingredients you will need

Beet

Prepare a grill for medium heat. Toss remaining beets with 2 tablespoons olive oil in a medium bowl; season with salt and pepper. Grill beets, covered, turning occasionally, until tender, 30-35 minutes.

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Salt And Pepper

Olive Oil

Beet

Equipment you will use

Grill

Bowl

Transfer beets to a plate and let cool.

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Beet

Meanwhile, toss scallions with remaining 1 tablespoon olive oil; season with salt and pepper. Grill scallions, turning occasionally, until charred, about 2 minutes.

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Salt And Pepper

Olive Oil

Green Onions

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Grill

Using a paper towel, rub skins from beets and cut into bite-size pieces. Toss beets and reserved dressing in a medium bowl.

Ingredients you will need

Beet

Dry Seasoning Rub

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Paper Towels

Bowl

Place cheese on plates or a platter and top with scallions, dressed beets, and reserved beet slices.

Ingredients you will need

Green Onions

Cheese

Beet

DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Beets can be grilled and peeled 1 day ahead. Cover and chill. Bring to room temperature before serving

Ingredients you will need

Vinaigrette

Beet