Grilled Asparagus with Green Peppercorn Vinaigrette
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Grilled Asparagus with Green Peppercorn Vinaigrette could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 3g of protein, 21g of fat, and a total of 210 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have white wine vinegar, olive oil, canolan oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 31 minutes. Users who liked this recipe also liked Grilled Asparagus With Peppercorn Vinaigrette, Roasted Cauliflower Salad With Green Peppercorn Vinaigrette, and Grilled Hanger Steak with Brandied Green Peppercorn Sauce.
Instructions
Watch how to make this recipe.
Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns.
Let the vinaigrette sit at room temperature for 15 minutes before serving. Vinaigrette can be made up to 8 hours in advance and refrigerated.
Toss asparagus with the canola oil and season with salt and pepper. Grill until tender, about 5 to 7 minutes.
Place grilled asparagus on a platter and drizzle the vinaigrette over the top.