Grilled Apple-Smoked Striped Bass
Grilled Apple-Smoked Striped Bass is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 8. One serving contains 199 calories, 31g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetable oil, striped bass fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cover apple wood chips with water, and soak for 1 hour.
Place chiles in a spice or coffee grinder; process until finely ground.
Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use).
Add oil, salt, and black pepper, stirring to combine. Rub spice mixture over fish; refrigerate 30 minutes.
Place wood chips on hot coals. Coat a large piece of heavy-duty aluminum foil with cooking spray; pierce foil several times with a fork.
Place foil on grill rack coated with cooking spray.
Place fish on foil; arrange lemon slices over fish. Grill 20 minutes or until fish flakes easily when tested with a fork.