Grilled-and-glazed Pork Tenderloin

Name: Grilled-and-glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bottle Frontera Jalapeño-Cilantro Salsa or Frontera Corn and Poblano Salsa; 1 leave Watercress or flat parsley, for garnish; 3 larges (about 2 ¼ lbs total) pork tenderloins, trimmed of fat and whitish “silverskin” and cut in two (making 6 6-oz servings); 2 Tbsps About olive oil; 4 larges red onions, sliced into ¼-inch-thick slices; 6 servings Salt and fresh black pepper; 79 milliliters spicy brown or Dijon-style mustard

You can never have too many main course recipes, so give Grilled-and-glazed Pork Tenderloin It is a good option if you're following a gluten free and dairy free diet. If you have frontera corn and poblano salsa, salt and pepper, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.