Grenadian Spice Cake

Name: Grenadian Spice Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 eggs; 473 milliliters sifted all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons grated lime zest; 118 milliliters milk; 0 teaspoons salt; 237 milliliters unsalted butter - chilled, cut into tablespoon-size pieces; 355 milliliters white sugar

Need a vegetarian dessert? Grenadian Spice Cake could be an awesome recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 663 calories, 8g of protein, and 34g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Oven

In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.

Ingredients you will need

Lime Zest

Allspice

Cinnamon

Butter

Nutmeg

Cream

Sugar

Egg

Equipment you will use

Bowl

Add the dry ingredients alternately with the milk, stirring after each addition.

Ingredients you will need

Milk

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Equipment you will use

Toothpicks